We offer premium cashew nuts.
N&F Agro Processing is backed by a committed team of shareholders with a shared vision to develop a commercially viable, scalable, and sustainable agribusiness in Tanzania. The company is positioned to capitalize on Tanzania’s strong agricultural potential by investing in modern agro-processing, value addition, and efficient market linkages across the agricultural value chain.
With a focus on operational efficiency, sustainable growth, and long-term value creation, N&F Agro Processing seeks to transform locally produced agricultural commodities into higher-value products for domestic and international markets. The company aims to deliver attractive and sustainable returns to investors while contributing to increased farmer incomes, employment creation, import substitution, export growth, and broader economic development in Tanzania.
The shareholders bring a combination of commitment, business experience, and a long-term investment perspective, providing a strong foundation for responsible growth and effective corporate governance. N&F Agro Processing is therefore positioned as a credible platform for strategic investment, debt financing, and development-finance partnerships.
N&F Agro processing Company Limited has a global outlook
Quality Services
QUALITY RAW CASHEW NUT SOURCING
We source Raw Cashew Nuts (RCN) from Tanzania’s major cashew-producing regions, including Pwani, Lindi, and Mtwara. Our procurement approach focuses on securing high-quality, suitable raw materials that meet the requirements of our processing operations and the quality expectations of our target markets. We work within the applicable regulatory framework and adhere to the requirements, standards, and guidelines established by the Cashewnut Board of Tanzania (CBT). Through disciplined sourcing and quality-focused procurement practices, we seek to maintain a reliable supply of quality raw cashew nuts and establish strong, sustainable relationships across the supply chain.
RAW MATERIAL INSPECTION
All incoming Raw Cashew Nuts (RCN) undergo a systematic inspection and quality assessment before entering the processing stage. Our inspection process evaluates key quality parameters, including: • Moisture condition • Physical cleanliness • Nut quality and overall condition • Presence of foreign matter • Defective, immature, or damaged nuts • General suitability for processing This quality-control process helps ensure that only suitable, high-quality raw materials enter our production line, supporting consistent processing performance, product quality, food safety, and compliance with applicable standards.
CONTROLLED PROCESSING
Our cashew processing operations follow a structured, multi-stage production process designed to maximize efficiency, product quality, and consistency. Key processing stages include: • Drying and preparation • Steam roasting • Cutting and shell removal • Peeling • Cleaning • Grading • Sorting Comprehensive process controls and quality checks are maintained throughout the production cycle to ensure consistent processing standards, minimize product defects, optimize yields, and produce cashew kernels that meet the quality requirements of our target markets.
KERNEL GRADING & SORTING
We apply a careful and systematic grading and sorting process to classify cashew kernels according to their physical characteristics, quality attributes, and specific market requirements. Our process categorizes kernels into appropriate commercial grades, including: • Whole Cashew Kernels • Cashew Pieces • White Kernels • Scorched Kernels Through disciplined grading and sorting, we aim to ensure consistent product quality, accurate classification, maximum value recovery, and compliance with customer and market specifications. This enables us to serve diverse market segments while optimizing the commercial value of our processed cashew products.
QUALITY INSPECTION OF FINISHED PRODUCTS
All finished cashew products undergo systematic quality inspection before storage, packaging, and dispatch. Our quality-control procedures are designed to identify and address defects, contamination, foreign materials, and other factors that could compromise product quality, safety, or marketability. Through rigorous final inspections and batch-level quality controls, we strive to ensure consistent quality, product integrity, and compliance with applicable standards and customer specifications across every production batch.
SAFE STORAGE & HANDLING
We maintain controlled handling and storage practices for both raw materials and finished cashew products to preserve their quality, safety, and integrity throughout the supply chain. Our storage and handling procedures are designed to protect products from physical damage, contamination, excessive moisture, and other environmental factors that may compromise quality. Through appropriate storage conditions, careful material handling, and systematic inventory management, we help ensure that our products remain in optimal condition from receipt of raw materials through to final dispatch.
Sustainability
Committed to Health, Safety & Quality
Our commitment is to build lasting relationships with customers and business partners by consistently delivering safe, high-quality, reliable, and market-ready Tanzanian cashew products. We prioritize food safety, quality assurance, consistency, and customer satisfaction across every stage of our value chain, from sourcing and processing to packaging and delivery.
We Follow Best Practices
We are committed to transforming Tanzania’s cashew resources into high-quality, value-added products by applying internationally recognized best practices in sourcing, processing, food safety, quality assurance, and sustainability. Our approach is designed to create greater value locally while ensuring our products compete confidently and consistently in international markets.
- Sustainablility
- Project On Time
- Modern Technology
- Latest Designs
Creating Sustainable Value
Responsible Production, Local Value, Sustainable Growth.
Our business is built around creating long-term economic, social, and environmental value across the cashew value chain. By investing in local processing, strengthening market access, and promoting efficient and responsible operations, we seek to increase the value of Tanzania’s agricultural production while creating sustainable opportunities for farmers, employees, communities, business partners, and investors.
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Frequently Asked Questions
N&F Agro-processing Company Limited specializes in the sourcing, processing, value addition, and distribution of cashew products. We process Raw Cashew Nuts (RCN) into high-quality cashew kernels and other valuable by-products for domestic and international markets.
Our processing facility is located in Kisegere, Mkuranga District, Coast Region, Tanzania. Our registered office is located at Roja Street, Kilwa Road, Kilimahewa, Kimanzichana.
We source Raw Cashew Nuts from major cashew-producing regions in Tanzania, including Pwani, Lindi, and Mtwara. Our procurement activities follow applicable industry requirements and the guidelines of the Cashewnut Board of Tanzania (CBT).
